The chef of Restaurant “Gadalaiki” surprises with something new every season. A treat not only for your stomach, but also for all your senses. Guests are invited to experience how delicious and thoughtful food from local farmers can be.
Restaurant opening hours
Mon. Tue., Wed. Thu. 16:00 -22:00
Fri. 14:00- 22:00
Sat. Sun 12:00 -22:00
* Freshly baked bread basket with herb butter 2.00 EUR
* Room service EUR 4.00
* Eight guests or larger groups will be added 10% service charge
* G gluten, *V crustaceans, *O eggs, *Z fish, *Zr peanuts, *S soya, *L lactose, *R nuts,
* Se celery, *Si mustard, *Sz sesame, *Sf sulphites, *Gl moluscs
Thank You!